Karela Capsule, Antibacterial Capsule, Antidiabetic Capsule, Anti-Inflammatory Capsule

Karela or bitter melon is a traditional fruit which helps in lowering blood sugar level , cholesterol level triglyceride level. It is reputed to cleanse toxins from the body . karela is a purgative , appetizer. It also helps to regulate carbohydrate metabolism. It is also helpful in jaundice and piles.

Karela Capsule helps regulate blood sugar levels and keeps body functions operating normally. It is known to aid in the metabolism of carbohydrates and hence it is useful in Diabetes Mellitus. Karela is an excellent blood purifier, activates spleen and liver and is highly beneficial in diabetes. The Karela capsule provides all the goodness of karela but without the bitter taste.

Karela capsules are useful in gastric functions, help in digestion, remove toxins from body.

In producing KARELA CAPSULE we have pioneered a way of enjoying all the benefits of this invaluable vegetable without having to taste the bitterness. As part of a normal daily diet ” karela capsule” can benefit you by giving you all the goodness of the karela without its characteristic bitter taste, thus helping you to maintain a naturally healthy life style

Each vegetarian capsule contains Aqueous extract derived from Karela (Momordica charantia) Fruit 3000.

Each capsule contains Freeze Dried Powder of Karela (Momordica charantia) 200 mg.

In Diabetes-Mellitus as an adjunct treatment.

Promotes endogenous insulin production and augments alternative modes of glucose handling.

Glucose sparing at the level of gut.

Restores pancreatic functions.

Useful in skin infections and non-healing wounds.
Cardio-tonic, carminative, diuretic.

Directions for taking Karela Capsule

One to two capsules two to three times a day later than meals or as directed by physician

The bitter melon (also known as bitter gourd) looks like a cucumber but with ugly gourd-like bumps all over it.

As the name implies, this vegetable is a melon that is bitter. There are two varieties of this vegetable: One grows to about 20 cm long, is oblong and pale green in color. The other is the smaller variety, less than 10 cm long, oval and has a darker green color.

Both varieties have seeds that are white when unripe and that turn red when they are ripe. The vegetable-fruit turn reddish-orange when ripe and becomes even more bitter.

Bitter gourd thrives in hot and humid climates, so are commonly found in Asian countries and South America.

Westerners may not be so used to bitter melons, so may find them more difficult to consume. But if you can generally take bitter taste, you may be able to take this too. Try it, at least for all its healthful virtues!

Nutritional Benefits

Bitter gourds are very low in calories but dense with precious nutrients. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana.

Bitter melon contains a unique phyto-constituent that has been confirmed to have a hypoglycemic effect called charantin. There is also another insulin-like compound known as polypeptide P which have been suggested as insulin replacement in some diabetic patients.

Health Benefits

The bitter gourd has excellent medicinal virtues. It is antidotal, antipyretic tonic, appetizing, stomachic, antibilious and laxative. The bitter gourd is also used in native medicines of Asia and Africa.
Diabetes

The bitter gourd is specifically used as a folk medicine for diabetes. Recent researches have established that it contains a hypoglycaemic or insulin-like principle, designated as ‘plant-insulin’, which has been found highly beneficial in lowering the blood and urine sugar levels. It should, therefore, be included liberally in the diet of the diabetic. For better results, the diabetic should take the juice of about four or five fruits every morning on an empty stomach. The seeds of bitter gourd can be added to food in the powdered form. Diabetics can also use bitter gourd in the form of decoction by boiling the pieces in water or in the form of dry powder.

A majority of diabetics usually suffer from malnutrition as they are usually under-nourished. Bitter gourd being rich in all the essential vitamins and minerals, especially vitamin A, B1, B2, C and Iron, its regular use prevents many complications such as hypertension, eye complications, neuritis and defective metabolism of carbohydrates. It increases body’s resistance against infection.

Piles

The juice of fresh leaves of bitter gourd is valuable in piles. Three teaspoonfuls of leaf juice mixed with a glassful of buttermilk should be taken every morning for about a month in this condition. A paste of the roots of bitter gourd plant can also be applied over piles with beneficial results.

Constipation and Piles

The cellulose content of the beet acts as a bulk residue, increases peristalsis. Its regular use thus prevents habitual constipation. A decoction of the beet root is highly valuable in chronic constipation and haemorrhoids, i.e.piles. It may be given in doses of half to one tumblerful at bed time.

Blood Disorders

Bitter gourd is highly beneficial in the treatment of blood disorders like blood boils, scabies, itching, psoriasis, ring-worm and other fungal diseases. A cupful of fresh juice of bitter gourd mixed with a teaspoonful of lime juice should be taken, sip by sip, on empty stomach daily for four to six months in these conditions. Its regular use in endemic regions of leprosy acts as a preventive medicine.

Respiratory Disorders

Bitter gourd plant roots are used in folk medicine for respiratory disorders from ancient times. A teaspoonful of the root paste mixed with equal amount of honey or basil leaf(tulsi) juice, given once every night for a month acts as an excellent medicine for asthma, bronchitis, pharyngitis, colds and rhinitis.

Alcoholism

Leaf juice is beneficial in the treatment of alcoholism. It is an antidote for alcohol intoxication. It is also useful in liver damage due to alcoholism.

Cholera

Fresh juice of leaves of bitter gourd is also an effective medicine in early stages of cholera and other types of diarrhoea during summer. Two teaspoonfuls of this juice mixed with equal quantity of white onion juice and a teaspoonful of lime juice should be given in these conditions.

A very talked about herb world wide having powers to keep the blood sugar level as well helps in the infection in the body. It helps in triggering the endocrine structure of the body. Also well-known as Momordica charantia in Latin and bitter melon gourd in general. It also helps in maintaining the bodies’ activity in the body.

Caution

Do not consume more than two ounces of bitter melon, or more than two melons a day. Excessive consumption may cause mild abdominal pain or diarrhea. Diabetics taking hypoglycemic drugs will need to alter the dosage of their drugs if they consume bitter melon on a regular basis. Please consult your doctor.

Pregnant women should avoid taking too much bitter gourd or its juice as it may stimulate the uterus that may lead to preterm labor.

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One Month Supply $51.00 Two Month Supply $92.00